If you’re a fan of homemade pizza, then you know that the secret to a delicious pie lies in the sauce. While store-bought options are readily available, there’s nothing quite like making your own pizza sauce from scratch. Not only is it quick and easy, but it also adds a burst of flavor to your pizza that you simply can’t get from a jar.

Why Make Your Own Pizza Sauce?

There are several advantages to making your own pizza sauce instead of using store-bought options. Here are some of the benefits:

Better Taste

Homemade pizza sauce has a fresh and authentic taste that simply can’t be replicated by store-bought options. By making your own sauce, you have control over the ingredients and can adjust the flavors to your liking. Plus, you can use high-quality ingredients such as fresh herbs and ripe tomatoes for a more delicious taste.

Control Over Ingredients

When you make your own pizza sauce, you have complete control over the ingredients that go into the recipe. This means you can choose to use organic or locally sourced ingredients, avoid additives and preservatives, and ensure that your sauce is free from any allergens or sensitivities. With full control over the ingredients, you can create a pizza sauce that is tailored to your dietary needs and preferences.


Buying pre-made pizza sauce can be expensive, especially if you’re someone who enjoys making pizzas frequently. By making your own pizza sauce, you can save money in the long run as it’s often cheaper to purchase the ingredients separately and make the sauce from scratch. As an added bonus, you can also make larger batches of pizza sauce and store it in the refrigerator or freezer for future use.

Ingredients for Homemade Pizza Sauce

To make the perfect homemade pizza sauce, you’ll need just a few basic ingredients. Here’s what you’ll need:

Ingredient Amount
Canned Whole Tomatoes 1 (28-oz) can
Tomato Paste 1/4 cup
Olive Oil 2 tablespoons
Garlic 2 cloves, minced
Salt 1 teaspoon
Sugar 1 teaspoon
Dried Oregano 1 teaspoon
Dried Basil 1 teaspoon
Crushed Red Pepper Flakes 1/4 teaspoon

It’s important to use high-quality canned whole tomatoes since they form the base of the sauce. Make sure the tomatoes are packed in their own juice, not in a heavy puree or sauce.

As for the herbs, you can substitute dried herbs with fresh ones if you prefer. Simply double the amount of fresh herbs to account for the fact that they are less concentrated than the dried versions.

With these ingredients, you’ll be well on your way to making a delicious homemade pizza sauce that rivals any store-bought option.

Steps to Make Homemade Pizza Sauce

Making your own pizza sauce is simple and easy. Here’s how to do it:

Step Description
1 Start by preparing the tomatoes. You will need 28 ounces of canned tomatoes. Drain them and use a food processor or an immersion blender to puree them until smooth.
2 In a saucepan, heat 2 tablespoons of olive oil over medium heat. Once hot, add 3 cloves of minced garlic and cook for 1-2 minutes until fragrant.
3 Add the pureed tomatoes to the saucepan with the garlic. Stir well and then add 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of dried basil, 1/2 teaspoon of dried oregano, and 1/4 teaspoon of red pepper flakes. Stir to combine.
4 Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally. The sauce should thicken and reduce slightly.
5 Remove the saucepan from the heat and let the sauce cool down. You can use it right away or store it in an airtight container in the refrigerator for up to a week.

That’s it! With just a few simple steps, you can make a delicious homemade pizza sauce that will elevate the flavor of your pizzas.

Tips and Variations for Homemade Pizza Sauce

While the homemade pizza sauce recipe is already delicious, there are several ways you can customize it to your taste. Here are some tips and variations to try:

1. Spicy Pizza Sauce

If you prefer your pizza sauce with a kick, add some crushed red pepper flakes or cayenne pepper to the mix. Start with a small amount and adjust to your preferred level of spiciness.

2. Garlic Lovers Pizza Sauce

For those who love garlic, add extra minced garlic to the recipe. This will give your pizza sauce a bold and savory flavor.

3. Herb-Infused Pizza Sauce

Experiment with adding different herbs to your pizza sauce. Basil, oregano, and thyme are popular choices that complement the flavors of pizza well. Try adding dried herbs to the recipe, or if you have fresh herbs on hand, finely chop them and mix them into the sauce before using.

4. Tomato Variations

The key ingredient of pizza sauce is tomatoes, and there are many tomato varieties to choose from. Try using San Marzano tomatoes for a sweeter and less acidic flavor, or go for plum tomatoes for a thicker sauce. Just make sure to remove the seeds and skin before using them in the recipe.

5. Adding Cheese to the Sauce

If you want to add a cheesy twist to your pizza sauce, try adding grated Parmesan or Pecorino Romano cheese. This will give your pizza an extra layer of flavor.

By experimenting with these tips and variations, you can take your homemade pizza sauce to the next level and create a sauce that perfectly suits your preferences.

Using Your Homemade Pizza Sauce

Now that you have your homemade pizza sauce ready, it’s time to put it to good use! Here are some tips on how to use and apply it:

As a Pizza Sauce:

The most obvious use for your homemade pizza sauce is, of course, on a pizza! Spread the sauce over your pizza dough, leaving a little space around the edges for the crust. Add your favorite toppings, sprinkle with cheese, and bake until the crust is golden brown and the cheese is melted and bubbly. Delizioso!

As a Dipping Sauce:

Homemade pizza sauce makes a delicious dipping sauce for breadsticks, garlic knots, or even chicken fingers. Warm the sauce in a small saucepan or the microwave, and serve it alongside your favorite finger foods.

In Other Dishes:

Homemade pizza sauce is a versatile ingredient that can be used in other dishes, too. Try using it as a base for baked ziti or lasagna, or as a sauce for homemade meatball subs. You can even use it as a marinade for grilled chicken or shrimp, or as a topping for bruschetta.

Customizing Your Pizza Sauce:

One of the best things about homemade pizza sauce is that you can customize it to your liking. Try adding some crushed red pepper flakes for a spicy kick, or extra garlic for a more garlicky flavor. You can also experiment with different herbs and spices, like oregano, thyme, or basil, to create your own unique flavor profile.

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FAQ: Frequently Asked Questions about Homemade Pizza Sauce

If you’re new to making pizza sauce at home, you may have some questions. Here are some of the most frequently asked questions about homemade pizza sauce:

How long does homemade pizza sauce last?

Homemade pizza sauce can be stored in an airtight container in the refrigerator for up to a week. If you’d like to keep it longer, you can freeze it for up to six months.

Can I use canned tomatoes for pizza sauce?

Absolutely! Canned tomatoes work great for pizza sauce. Just make sure to use whole peeled tomatoes and crush them up yourself to ensure the best texture.

Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs for fresh herbs if needed. Just keep in mind that the flavor may not be as strong, so you may need to adjust the amounts accordingly.

Can I use pizza sauce on other dishes?

Definitely! Pizza sauce can be used as a marinara sauce for pasta dishes or as a dipping sauce for breadsticks. Get creative with how you use it!

Can I customize the pizza sauce recipe?

Absolutely! The beauty of making your own pizza sauce is that you have complete control over the ingredients and can customize it to your liking. Experiment with different herbs, spices, and even add some heat if you like!

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator or freezer until you’re ready to use it.

With these answers in mind, you’ll be well on your way to making delicious homemade pizza sauce!

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