Best Pizza Spots: Top Pizza Restaurant Picks!

If you’re a pizza lover, you’re in for a treat! In this article, we’ll guide you through the top pizza restaurants in America that offer a variety of flavors, styles, and pizza cultures.

From New York-style slices to wood-fired Neapolitan pies, our comprehensive guide includes hidden gems, nationwide favorites, and unique pizza creations that are guaranteed to satisfy your pizza cravings.

Whether you’re seeking authenticity, creativity, international flavors, or artisanal craftsmanship, we’ve got you covered. So, get ready to indulge your taste buds with the best pizza restaurant picks in America!

Key Takeaways:

• Our guide covers the crème de la crème of pizza restaurants in America.
• We’ve highlighted a variety of flavors, styles, and pizza cultures to suit any pizza lover’s cravings.
• Our guide includes hidden gems, nationwide favorites, international flavors, and artisanal craftsmanship.
• Get ready to embark on a delectable journey and indulge in a slice of heaven!

A Slice of New York: Taste the Authenticity

When it comes to pizza, nothing quite compares to the authenticity of a New York-style slice. Characterized by its thin, crispy crust, tangy tomato sauce, and perfectly melted cheese, this classic pizza style has been a favorite in the Big Apple for decades.

While there are many pizza joints to choose from in New York City, we’ve rounded up the top spots that offer an authentic taste of this beloved pizza style. One standout pizzeria is Di Fara Pizza, located in Brooklyn. This family-owned establishment has been churning out delicious pies since 1965 and is widely regarded as one of the best pizza places in New York.

In addition to Di Fara Pizza, Lombardi’s Pizza in Manhattan and Lucali in Brooklyn are also must-visit pizza places for an authentic New York-style pizza experience. Each of these pizzerias has perfected the art of pizza making, using only the finest ingredients, and cooking their pizzas to crispy perfection.

As the saying goes, «When in Rome, do as the Romans do.» In the case of New York City, that means biting into a delicious slice of authentic, New York-style pizza. Whether you prefer your pizza plain or loaded with toppings, a trip to one of these iconic pizzerias is sure to leave you feeling satisfied.

A Journey to Naples: The Home of Pizza

When it comes to pizza, Naples is the holy grail. The birthplace of Neapolitan pizza, Naples-style pizza is widely considered the most authentic and delicious pizza on the planet. What sets Neapolitan pizza apart from traditional pizza is the use of fresh, high-quality ingredients combined with a special technique and baked in a wood-fired oven at a high temperature.

Neapolitan pizza is typically made with San Marzano tomatoes, fresh mozzarella cheese, fresh basil, and extra-virgin olive oil on top of a handmade dough that is rolled thin and then stretched by hand. The result is a pizza that is light, airy, soft, and full of flavor.

There are several Naples-style pizza places that embody the heart and soul of this iconic pizza style. One such pizzeria is Gino Sorbillo, a world-renowned pizzeria that uses only the freshest ingredients and time-honored techniques to create pizza perfection. Their Margherita pizza is a must-try, where the balance of sauce, cheese, and crust is simply divine.

Another favorite Naples-style pizza place is Pizzeria da Attilio, located in the heart of Naples. The family-run pizzeria has been serving traditional pizza since 1938, and their pies are consistently delicious. Their classic Margherita pizza is a fan favorite and is made with fresh ingredients, attention to detail, and a wood-fired oven for that perfect crust.

The Essential Characteristics of Neapolitan Pizza

• The dough cannot be rolled with a pin, only stretched by hand.
• The dough should have a soft, elastic, and fluffy consistency.
• The pizza must be cooked at a high temperature of 485°C (905°F) in a wood-fired oven.
• The pizza must not be larger than 35cm (14 inches) in diameter or more than 1/3 inch thick in the middle.
• The pizza must have a raised-edge crust, the famous «cornicione».
• The pizza must have simple and fresh toppings.

If you’re a lover of traditional pizza, you owe yourself a trip to Naples-style pizza heaven. The city is bursting with pizzerias serving up authentic, mouthwatering pies. So what are you waiting for? Delight in the magic of Neapolitan pizza and experience the taste of Italy in every slice.

Beyond the Classics: Exploring Unique Pizza Creations

As much as we love traditional pizzas, sometimes we crave something out of the ordinary. Enter the world of unique pizzas that go beyond the classic creations we all know and love. From interesting toppings to unconventional crusts, some pizzerias have mastered the art of creative pizza making.

One place that stands out is Emmy Squared, located in Brooklyn, New York. Their Detroit-style pizza features a thick crust that’s crispy on the outside and fluffy on the inside, topped with unique combinations like vodka sauce, pickled chili, and honey. A must-try for anyone looking for a twist on the classic pizza experience.

Another spot that pushes the boundaries of pizza-making is Pizzeria Beddia in Philadelphia, Pennsylvania. Their focaccia-style pizza is made with a crispy crust that provides the perfect base for creative toppings like anchovies, pistachios, and salsa verde. A bite of their unique creations will take your taste buds on a wild journey.

If you’re feeling adventurous, check out South Brooklyn Pizza in New York City. Their pizza combines classic Italian and American flavors, such as a white pizza with ricotta cheese, pepperoni, and hot honey. As a bonus, their innovative pies are available for delivery or takeout.

Unique Pizza Creations

A Trip to the Midwest: Discovering Chicago Deep Dish

Chicago-style pizza, also known as deep dish pizza, is a beloved American classic that originated in the Windy City. This iconic pizza is characterized by its tall crust, which makes room for abundant amounts of cheese, sauce, and toppings.

If you’re in search of the best Chicago-style deep dish pizza, look no further than these must-visit spots:

Be prepared for a wait, as these pizza places are often packed with eager customers. However, the unforgettable taste of the warm, gooey cheese and perfectly seasoned tomato sauce is well worth the wait.

Next time you’re in Chicago, don’t miss the opportunity to indulge in the savory goodness of a deep dish pizza. It’s a food adventure you won’t want to miss!

From Coast to Coast: Nationwide Favorites

If you’re looking for pizza restaurants that have stood the test of time, set your sights on the nationwide favorites. These establishments have won the hearts of pizza lovers across the country, earning accolades, and cultivating a devoted fan base.

For those seeking a classic slice of pizza, Pizza Hut has been a staple in the pizza industry since 1958. With over 16,000 locations worldwide, this franchise has dominated the pizza market with its trademark pan pizza and extensive menu options.

Top Nationwide Pizza Restaurants

If you’re looking for a customizable pizza experience, MOD Pizza has locations across the United States that let you create your own pizza from scratch with unlimited toppings. Or, if you’re craving a taste of California, California Pizza Kitchen offers unique pizza creations with fresh, seasonal ingredients.

For a taste of authentic Italian-style pizza, Marco’s Pizza provides a menu inspired by a family recipe from Italy, using high-quality ingredients and a secret sauce to deliver delicious pies.

These nationwide favorites have cemented their position as top pizza restaurants in the USA and are beloved by pizza enthusiasts everywhere.

A Twist of International Flavors: Global Pizza Influences

As pizza has achieved international fame, it’s no surprise that it has been influenced by diverse culinary traditions worldwide. From Indian spices to Japanese ingredients, pizza’s adaptability has made it a canvas for creative experimentation.

One international pizza that has gained universal popularity is the Hawaiian pizza, topped with ham and pineapple chunks. Originating in Canada, the pizza’s sweet and tangy flavor has won over pizza lovers globally. For a taste of the tropics, visit Pizzeria del Causamali in Naples, Italy, a Hawaiian pizza specialist.

Another pizza with global roots is the Reine de Saba, a French-inspired specialty crafted with goat cheese, honey-roasted walnuts, and figs. Take a trip to La Belle Province Pizzeria in Montreal, Canada, to enjoy their version of this delectable pie.

For an Indian twist on pizza, try Indian Masala Pizza, topped with spicy chicken, paneer cheese, and tikka sauce. Visit Pizza Da Dhaba in New Delhi, India, to savor their version of this unique pizza.

«Pizza is a universal language of good taste, where cultures come together to create something extraordinary.» -Unknown

But that’s not all, the Sushi Pizza is a Japanese-inspired pizza. This pizza is served with Nori, salmon, avocado, and spicy mayo. Head over to Bar Isabel in Toronto, Canada, to have their sushi pizza.

These international pizza influences are just a sample of the multitude of global flavors that you can find on a pizza menu. Whether you’re craving a Hawaiian pizza with a tropical twist, a French-inspired pie with savory goat cheese, sweet honey, and figs, or an Indian Masala Pizza with a spicy kick, there’s something for everyone and every palate.

Hidden Gems: Uncovering Local Pizza Secrets

While the big-name pizza restaurants may dominate the scene, there are hidden gems to be found in your local community. These hole-in-the-wall establishments serve up heavenly pizza that’s full of flavor and authenticity, but without the hype.

One such hidden gem is Sal’s Pizzeria, located on Main Street. The small storefront may not look like much, but once you take a bite of their delicious pizza, you’ll understand why locals rave about it. Their secret sauce and fresh ingredients will have you craving more.

If you’re looking for a unique twist on traditional pizza, head over to Alley Cat Pizza on 5th Street. Their creative toppings, like bacon jam and balsamic glaze, take their pizzas to the next level.

Another local favorite is Luigi’s Pizza Palace, a family-owned pizza joint that’s been serving up pies for over 50 years. Their classic New York-style pizza is the real deal, and their friendly service will have you feeling like part of the family.

Comparison of Local Pizza Joints

As you can see from the table, each local pizzeria offers something unique and special. So, next time you’re craving pizza, skip the chains and go on a quest to uncover the hidden gems in your community.

Quality over Quantity: Nurturing Artisanal Pizza Craftsmanship

When it comes to artisanal pizza, it’s not just about quantity — it’s about quality. Each slice is a masterpiece that has been carefully crafted with the finest ingredients and techniques. These pizza restaurants prioritize artisanal pizza craftsmanship, and their passion for quality is evident in every bite.

Using only the freshest and most authentic ingredients, these pizza places demonstrate what it means to nurture the art of pizza making. From homemade sauces to carefully sourced toppings, every detail is attended to with care to bring out the unique essence of each pizza.

At Pizzeria Bianco in Phoenix, Arizona, the focus on quality is apparent in the simple yet stunningly delicious Margherita pizza. Made with housemade fresh mozzarella, San Marzano tomatoes, and fresh basil, every bite is a celebration of artisanal pizza craftsmanship.

Una Pizza Napoletana in San Francisco, California, recreates the magic of traditional Naples-style pizza with its use of simple, high-quality ingredients. The Margherita pizza here is a fan favorite, featuring locally-sourced mozzarella and tomatoes and baked to perfection in a wood-fired oven.

«Making great pizza takes time — it’s not something that can be rushed. We prioritize quality over quantity, and that means taking the time to honor the craft of pizza making,» says Chef Chris Bianco of Pizzeria Bianco.

These are just a couple of examples of the many pizza restaurants that put a premium on artisanal pizza craftsmanship. The result is pizza that is not only delicious but also a work of art.

The Importance of Quality Ingredients

Quality artisanal pizza starts with the freshest and most authentic ingredients. From flour to sauce to cheese, every component plays a crucial role in creating the perfect pizza.

The use of high-quality flour is essential in achieving the perfect crust. At Roberta’s in Brooklyn, New York, they use locally sourced flour that is free of any artificial ingredients or preservatives. This results in a crust that is light, airy, and full of flavor.

Another vital ingredient is the sauce. At Pizzeria Mozza in Los Angeles, California, they use San Marzano tomatoes for their sauce, which are known for their natural sweetness and low acidity. Combined with fresh herbs and olive oil, the result is a sauce that complements the toppings without overpowering them.

The Art of Pizza Making

Artisanal pizza making is a true art form that requires attention to detail and precision. At Eataly in Chicago, Illinois, they use a custom-built Italian wood-fired oven that reaches temperatures of up to 900°F to bake their pizzas to perfection.

The pizza makers at Antico Pizza in Atlanta, Georgia, go through a rigorous training process that includes learning the proper technique for stretching the dough and applying the sauce and toppings. This results in a consistent product that is always of the highest quality.

Conclusion

In conclusion, our guide to the top pizza restaurant picks has revealed a variety of flavors, styles, and pizza cultures that are sure to satisfy any pizza lover’s cravings. Whether you prefer the authenticity of New York-style pizza or the traditional flavors of Neapolitan pizza, our top picks have got you covered.

If you’re feeling adventurous and want to explore unique pizza creations, we’ve got just the spots for you. And if you’re a deep-dish enthusiast, we’ve narrowed down the must-visit pizza places in Chicago.

But that’s not all — our guide also showcased pizza restaurants that have gained nationwide acclaim for their consistency, quality, and unforgettable flavors. And if you’re looking for a twist of international flavors, we’ve uncovered the pizza spots that infuse global culinary traditions into their pies.

If you’re someone who enjoys uncovering hidden gems, we’ve got you covered too. Our guide takes you on a journey to discover local pizza secrets that deliver heavenly flavors.

And finally, if you’re someone who values artisanal craftsmanship and quality ingredients, we’ve showcased the pizza restaurants that prioritize these aspects to create the perfect slice every time.

So what are you waiting for? Whether you’re craving a classic Margherita or something more unconventional, head out to these renowned pizza restaurants and indulge in a slice of pizza heaven.